
Winery M. ChapoutierDomaine de Bila-Haut R.I. (Rectificando Invenies) Côtes du Roussillon Villages
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine de Bila-Haut R.I. (Rectificando Invenies) Côtes du Roussillon Villages from the Winery M. Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Bila-Haut R.I. (Rectificando Invenies) Côtes du Roussillon Villages of Winery M. Chapoutier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Domaine de Bila-Haut R.I. (Rectificando Invenies) Côtes du Roussillon Villages of Winery M. Chapoutier in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Domaine de Bila-Haut R.I. (Rectificando Invenies) Côtes du Roussillon Villages
Pairings that work perfectly with Domaine de Bila-Haut R.I. (Rectificando Invenies) Côtes du Roussillon Villages
Original food and wine pairings with Domaine de Bila-Haut R.I. (Rectificando Invenies) Côtes du Roussillon Villages
The Domaine de Bila-Haut R.I. (Rectificando Invenies) Côtes du Roussillon Villages of Winery M. Chapoutier matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, goat cheese and spinach lasagne or veal fillet stroganoff.
Details and technical informations about Winery M. Chapoutier's Domaine de Bila-Haut R.I. (Rectificando Invenies) Côtes du Roussillon Villages.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Domaine de Bila-Haut R.I. (Rectificando Invenies) Côtes du Roussillon Villages from Winery M. Chapoutier are 2015, 2010, 2011, 2014 and 2012.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's great estates. It offers 225 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.














