Winery Vallée des Aigles - Côtes du Roussillon Villages

Winery Vallée des AiglesCôtes du Roussillon Villages

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes du Roussillon Villages of Winery Vallée des Aigles is a red wine from the region of Côtes du Roussillon Villages of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Côtes du Roussillon Villages of the Winery Vallée des Aigles is in the top 30 of wines of Côtes du Roussillon Villages.

Taste structure of the Côtes du Roussillon Villages from the Winery Vallée des Aigles

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côtes du Roussillon Villages of Winery Vallée des Aigles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Côtes du Roussillon Villages of Winery Vallée des Aigles in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of licorice, plum or mint.

Details and technical informations about Winery Vallée des Aigles's Côtes du Roussillon Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc

Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.

Last vintages of this wine

Côtes du Roussillon Villages - 2017
In the top 30 of of Côtes du Roussillon Villages wines
Average rating: 4.211110
Côtes du Roussillon Villages - 2014
In the top 30 of of Côtes du Roussillon Villages wines
Average rating: 3.81110.50
Côtes du Roussillon Villages - 2013
In the top 30 of of Côtes du Roussillon Villages wines
Average rating: 3.81110.50

The best vintages of Côtes du Roussillon Villages from Winery Vallée des Aigles are 2017, 2014, 2013

Informations about the Winery Vallée des Aigles

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côtes du Roussillon Villages in the region of Languedoc-Roussillon

The Winery Vallée des Aigles is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 25000 of of France wines
In the top 30 of of Côtes du Roussillon Villages wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Côtes du Roussillon Villages

The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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