The Winery Vallée des Aigles is one of the world's great estates. It offers 3 wines for sale in of Côtes du Roussillon to come and discover on site or to buy online.
Looking for the best Winery Vallée des Aigles wines in Côtes du Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallée des Aigles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallée des Aigles wines with technical and enological descriptions.
How Winery Vallée des Aigles wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta with tuna and tomato or stuffed veal breast.
On the nose the red wine of Winery Vallée des Aigles. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of licorice, plum or mint. In the mouth the red wine of Winery Vallée des Aigles. is a powerful with a nice balance between acidity and tannins.
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
More structured Villages. ~5,200 ha on schist and limestone, windy climate.
How Winery Vallée des Aigles wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of basque lasagne, quiche with leeks and fresh salmon from flo or mediterranean cake with parmesan and coppa gratin.
In the mouth the white wine of Winery Vallée des Aigles. is a powerful.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Planning a wine route in the of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallée des Aigles.
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
