The Domaine Agly Bio of Côtes du Roussillon of Languedoc-Roussillon

Domaine Agly Bio
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Vignerons Catalans.
It is ranked in the top 90 of the estates of Languedoc-Roussillon.
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon

The Domaine Agly Bio is one of the world's great estates. It offers 2 wines for sale in of Côtes du Roussillon to come and discover on site or to buy online.

Top Domaine Agly Bio wines

Looking for the best Domaine Agly Bio wines in Côtes du Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Agly Bio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Agly Bio wines with technical and enological descriptions.

The top red wines of Domaine Agly Bio

Food and wine pairings with a red wine of Domaine Agly Bio

How Domaine Agly Bio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, leek pie or potjevlesch (northern france).

Organoleptic analysis of red wines of Domaine Agly Bio

On the nose the red wine of Domaine Agly Bio. often reveals types of flavors of red fruit, blackberry or spices and sometimes also flavors of black fruit. In the mouth the red wine of Domaine Agly Bio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Agly Bio

  • 2016With an average score of 3.76/5
  • 2018With an average score of 3.52/5
  • 2017With an average score of 3.50/5
  • 2019With an average score of 3.50/5

The grape varieties most used in the red wines of Domaine Agly Bio.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.

This corresponds roughly to the Aspres nature park, an area that forms the transition between the lower Pyrenees and the coastal plain of Roussillon below. Only red wines can claim the title Les Aspres, and to obtain it, they must comply with slightly stricter production restrictions than those in force for standard Côtes du Roussillon wines. The typical Côtes du Roussillon red wine is based on the classic Languedoc-Roussillon and southern Rhone Valley Grape varieties, Grenache, Syrah and Mourvèdre, perhaps with some support from their less favoured and slightly rustic cousin, Carignan. Wines from older vineyards may even include a touch of Cinsaut and perhaps even the little known Lledoner Pelut (thought to be a mutation of Grenache Noir).

Discover other wineries and winemakers neighboring the Domaine Agly Bio

Planning a wine route in the of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Agly Bio.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine Agly Bio and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

Discover other regions and appellation of Languedoc-Roussillon