The Domaine Agly Bio of Côtes du Roussillon of Languedoc-Roussillon

Domaine Agly Bio - Réserve Roussillon Villages
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Vignerons Catalans.
It is ranked in the top 90 of the estates of Languedoc-Roussillon.
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon

The Domaine Agly Bio is one of the world's great estates. It offers 2 wines for sale in of Côtes du Roussillon to come and discover on site or to buy online.

Top Domaine Agly Bio wines

Looking for the best Domaine Agly Bio wines in Côtes du Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Agly Bio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Agly Bio wines with technical and enological descriptions.

The top red wines of Domaine Agly Bio

Food and wine pairings with a red wine of Domaine Agly Bio

How Domaine Agly Bio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pasta with broccoli or veal shank with mushrooms.

Organoleptic analysis of red wines of Domaine Agly Bio

On the nose the red wine of Domaine Agly Bio. often reveals types of flavors of red fruit, blackberry or spices and sometimes also flavors of black fruit. In the mouth the red wine of Domaine Agly Bio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Agly Bio

  • 2016With an average score of 3.76/5
  • 2018With an average score of 3.52/5
  • 2017With an average score of 3.50/5
  • 2019With an average score of 3.50/5

The grape varieties most used in the red wines of Domaine Agly Bio.

  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.

This corresponds roughly to the Aspres nature park, an area that forms the transition between the lower Pyrenees and the coastal plain of Roussillon below. Only red wines can claim the title Les Aspres, and to obtain it, they must comply with slightly stricter production restrictions than those in force for standard Côtes du Roussillon wines. The typical Côtes du Roussillon red wine is based on the classic Languedoc-Roussillon and southern Rhone Valley Grape varieties, Grenache, Syrah and Mourvèdre, perhaps with some support from their less favoured and slightly rustic cousin, Carignan. Wines from older vineyards may even include a touch of Cinsaut and perhaps even the little known Lledoner Pelut (thought to be a mutation of Grenache Noir).

Discover other wineries and winemakers neighboring the Domaine Agly Bio

Planning a wine route in the of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Agly Bio.

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

News about Domaine Agly Bio and wines from the region

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

Discover other regions and appellation of Languedoc-Roussillon