Domaine Agly BioVieilles Vignes Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vieilles Vignes Roussillon Villages from the Domaine Agly Bio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Roussillon Villages of Domaine Agly Bio in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Roussillon Villages of Domaine Agly Bio in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Vieilles Vignes Roussillon Villages
Pairings that work perfectly with Vieilles Vignes Roussillon Villages
Original food and wine pairings with Vieilles Vignes Roussillon Villages
The Vieilles Vignes Roussillon Villages of Domaine Agly Bio matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, lasagna bolognese or festive chinese fondue.
Details and technical informations about Domaine Agly Bio's Vieilles Vignes Roussillon Villages.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Vieilles Vignes Roussillon Villages from Domaine Agly Bio are 2016, 2019, 2018, 2017
Informations about the Domaine Agly Bio
The Domaine Agly Bio is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
