Domaine Agly BioRéserve Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Réserve Roussillon Villages of the Domaine Agly Bio is in the top 90 of wines of Côtes du Roussillon Villages.
Taste structure of the Réserve Roussillon Villages from the Domaine Agly Bio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Roussillon Villages of Domaine Agly Bio in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve Roussillon Villages of Domaine Agly Bio in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Réserve Roussillon Villages
Pairings that work perfectly with Réserve Roussillon Villages
Original food and wine pairings with Réserve Roussillon Villages
The Réserve Roussillon Villages of Domaine Agly Bio matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta with tuna and laughing cow or pork tenderloin with chorizo and peppers.
Details and technical informations about Domaine Agly Bio's Réserve Roussillon Villages.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Réserve Roussillon Villages from Domaine Agly Bio are 2018, 2016, 2017
Informations about the Domaine Agly Bio
The Domaine Agly Bio is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
