Winery Vallée des AiglesCazot Orange
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cazot Orange from the Winery Vallée des Aigles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazot Orange of Winery Vallée des Aigles in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Cazot Orange
Pairings that work perfectly with Cazot Orange
Original food and wine pairings with Cazot Orange
The Cazot Orange of Winery Vallée des Aigles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, zucchini and goat cheese quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Vallée des Aigles's Cazot Orange.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Informations about the Winery Vallée des Aigles
The Winery Vallée des Aigles is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
