Château Saint-RochLe Maury Rouge Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Le Maury Rouge Doux Naturel of the Château Saint-Roch is in the top 20 of wines of Maury.
Food and wine pairings with Le Maury Rouge Doux Naturel
Pairings that work perfectly with Le Maury Rouge Doux Naturel
Original food and wine pairings with Le Maury Rouge Doux Naturel
The Le Maury Rouge Doux Naturel of Château Saint-Roch matches generally quite well with dishes of beef or mature and hard cheese such as recipes of rosbeef casserole mamie or croque monsieur with chopped steak.
Details and technical informations about Château Saint-Roch's Le Maury Rouge Doux Naturel.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Le Maury Rouge Doux Naturel from Château Saint-Roch are 2014, 2011, 2013
Informations about the Château Saint-Roch
The Château Saint-Roch is one of of the world's great estates. It offers 31 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
