Château Saint-RochLe Maury Rouge Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Le Maury Rouge Doux Naturel of the Château Saint-Roch is in the top 20 of wines of Maury.
Food and wine pairings with Le Maury Rouge Doux Naturel
Pairings that work perfectly with Le Maury Rouge Doux Naturel
Original food and wine pairings with Le Maury Rouge Doux Naturel
The Le Maury Rouge Doux Naturel of Château Saint-Roch matches generally quite well with dishes of beef or mature and hard cheese such as recipes of celine's version of moussaka (5th meeting) or cannelloni with zucchini.
Details and technical informations about Château Saint-Roch's Le Maury Rouge Doux Naturel.
Discover the grape variety: Velika
Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Le Maury Rouge Doux Naturel from Château Saint-Roch are 2014, 2011, 2013
Informations about the Château Saint-Roch
The Château Saint-Roch is one of of the world's great estates. It offers 31 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Filtration
Clarification of the wine using filters.
