Château Saint-RochLe Maury Rouge Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Le Maury Rouge Doux Naturel of the Château Saint-Roch is in the top 20 of wines of Maury.
Food and wine pairings with Le Maury Rouge Doux Naturel
Pairings that work perfectly with Le Maury Rouge Doux Naturel
Original food and wine pairings with Le Maury Rouge Doux Naturel
The Le Maury Rouge Doux Naturel of Château Saint-Roch matches generally quite well with dishes of beef or mature and hard cheese such as recipes of marinated shrimp skewers with garlic or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Château Saint-Roch's Le Maury Rouge Doux Naturel.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Le Maury Rouge Doux Naturel from Château Saint-Roch are 2014, 2011, 2013
Informations about the Château Saint-Roch
The Château Saint-Roch is one of of the world's great estates. It offers 28 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
