Winery PréceptorieCuvée Aurélie Pereira de Abreu Maury
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Aurélie Pereira de Abreu Maury of the Winery Préceptorie is in the top 30 of wines of Maury.
Wine flavors and olphactive analysis
On the nose the Cuvée Aurélie Pereira de Abreu Maury of Winery Préceptorie in the region of Languedoc-Roussillon often reveals types of flavors of microbio.
Food and wine pairings with Cuvée Aurélie Pereira de Abreu Maury
Pairings that work perfectly with Cuvée Aurélie Pereira de Abreu Maury
Original food and wine pairings with Cuvée Aurélie Pereira de Abreu Maury
The Cuvée Aurélie Pereira de Abreu Maury of Winery Préceptorie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), baekenofe (alsatian meat stew) or pasta with puttanesca sauce.
Details and technical informations about Winery Préceptorie's Cuvée Aurélie Pereira de Abreu Maury.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Préceptorie
The Winery Préceptorie is one of of the world's greatest estates. It offers 11 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
