Château las CollasRivesaltes Doux Naturel
Natural sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Rivesaltes Doux Naturel of the Château las Collas is in the top 60 of wines of Rivesaltes.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Doux Naturel of Château las Collas in the region of Languedoc-Roussillon often reveals types of flavors of caramel, prune or non oak and sometimes also flavors of earth, oak or black fruit.
Food and wine pairings with Rivesaltes Doux Naturel
Pairings that work perfectly with Rivesaltes Doux Naturel
Original food and wine pairings with Rivesaltes Doux Naturel
The Rivesaltes Doux Naturel of Château las Collas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of risotto with fresh salmon and zucchini, sublime fish and shrimp colombo or turkey osso bucco.
Details and technical informations about Château las Collas's Rivesaltes Doux Naturel.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Rivesaltes Doux Naturel from Château las Collas are 1995, 1970, 1961, 1945 and 1959.
Informations about the Château las Collas
The Château las Collas is one of of the world's greatest estates. It offers 15 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
