Château las CollasCuvée Louise Grenache Gris - Vermentino
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Cuvée Louise Grenache Gris - Vermentino
Pairings that work perfectly with Cuvée Louise Grenache Gris - Vermentino
Original food and wine pairings with Cuvée Louise Grenache Gris - Vermentino
The Cuvée Louise Grenache Gris - Vermentino of Château las Collas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of shrimp marinade, magic cake cheese quiche or bami.
Details and technical informations about Château las Collas's Cuvée Louise Grenache Gris - Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Château las Collas
The Château las Collas is one of of the world's great estates. It offers 15 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
