The Château las Collas is one of the world's great estates. It offers 17 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château las Collas wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château las Collas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château las Collas wines with technical and enological descriptions.
How Château las Collas wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or pizza with mushrooms and mozzarella.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Château las Collas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, salmon and goat cheese quiche or chicken fajitas.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Château las Collas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta carbonara or veal paupiettes à la bourguignonne.
Said of a wine from the last harvest, and more particularly of an early wine.
How Château las Collas wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of vegetarian paella, french toast or fresh salmon risotto.
On the nose the natural sweet wine of Château las Collas. often reveals types of flavors of caramel, prune or non oak and sometimes also flavors of earth, oak or black fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château las Collas.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
