Château las Collas - Mas Désirée Rivesaltes

Château las CollasMas Désirée Rivesaltes

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Mas Désirée Rivesaltes of Château las Collas is a natural sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Château las Collas's Mas Désirée Rivesaltes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.

Last vintages of this wine

Mas Désirée Rivesaltes - 1945
In the top 100 of of Rivesaltes wines
Average rating: 4.411110

The best vintages of Mas Désirée Rivesaltes from Château las Collas are 1945

Informations about the Château las Collas

The winery offers 15 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon
Find the Château las Collas on Facebook and on Twitter

The Château las Collas is one of of the world's greatest estates. It offers 15 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 80000 of of France wines
In the top 9500 of of Rivesaltes wines
In the top 3500 of natural sweet wines
In the top 300000 wines of the world

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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