Château las CollasCuveé Marguerite
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Cuveé Marguerite
Pairings that work perfectly with Cuveé Marguerite
Original food and wine pairings with Cuveé Marguerite
The Cuveé Marguerite of Château las Collas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with boursin, cream and tuna quiche or chicken in red wine.
Details and technical informations about Château las Collas's Cuveé Marguerite.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Château las Collas
The Château las Collas is one of of the world's great estates. It offers 15 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
