Château las Collas - Muscat de Rivesaltes

Château las CollasMuscat de Rivesaltes

The Muscat de Rivesaltes of Château las Collas is a natural sweet wine from the region of Muscat de Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat de Rivesaltes

Pairings that work perfectly with Muscat de Rivesaltes

Original food and wine pairings with Muscat de Rivesaltes

The Muscat de Rivesaltes of Château las Collas matches generally quite well with dishes of spicy food or sweet desserts such as recipes of balinese-style bonito or simple pancake batter.

Details and technical informations about Château las Collas's Muscat de Rivesaltes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Periquita

Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.

Informations about the Château las Collas

The winery offers 17 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Muscat de Rivesaltes in the region of Languedoc-Roussillon
Find the Château las Collas on Facebook and on Twitter

The Château las Collas is one of of the world's greatest estates. It offers 15 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 25000 of of Muscat de Rivesaltes wines
In the top 8500 of natural sweet wines
In the top 750000 wines of the world

The wine region of Muscat de Rivesaltes

Star AOC of Roussillon's Vins Doux Naturels: Muscat a Petits Grains and Muscat of Alexandria as signatures in equal parts in sweet whites — pale gold robe with green or pinkish glints, dazzling signature aromas of peach, lemon, mango, fresh grape, rose and mint, unctuous palate preserved by mutage with alcohol. Amber evolution with age toward honey, candied apricot and spices. AOC, ~4,400 ha across 99 communes, varied soils (granite, schist, limestone), Mediterranean and Muscat de Noel.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

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