The Winery Alexandrin of Languedoc-Roussillon

Winery Alexandrin
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 9598 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
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The Winery Alexandrin is one of the best wineries to follow in Languedoc-Roussillon.. It offers 5 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Alexandrin wines

Looking for the best Winery Alexandrin wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alexandrin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alexandrin wines with technical and enological descriptions.

The top white wines of Winery Alexandrin

Food and wine pairings with a white wine of Winery Alexandrin

How Winery Alexandrin wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and angel hair gratin, zucchini and goat cheese quiche or chicken liver cake.

The grape varieties most used in the white wines of Winery Alexandrin.

  • Viognier
  • Roussanne
  • Grenache Gris

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top pink wines of Winery Alexandrin

Food and wine pairings with a pink wine of Winery Alexandrin

How Winery Alexandrin wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, salmon and goat cheese quiche or christmas boots in knacki.

The grape varieties most used in the pink wines of Winery Alexandrin.

  • Mourvedre
  • Cinsault

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top red wines of Winery Alexandrin

Food and wine pairings with a red wine of Winery Alexandrin

How Winery Alexandrin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta stuffed with meat or roasted stuffed goose with mushroom sauce.

Organoleptic analysis of red wines of Winery Alexandrin

In the mouth the red wine of Winery Alexandrin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Alexandrin

  • 2015With an average score of 3.60/5
  • 2008With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Alexandrin.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Mourvedre

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

Discover other wineries and winemakers neighboring the Winery Alexandrin

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alexandrin.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other regions and appellation of Languedoc-Roussillon