The Winery Abbotts & Delaunay is one of the best wineries to follow in Languedoc-Roussillon.. It offers 56 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Abbotts & Delaunay wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbotts & Delaunay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbotts & Delaunay wines with technical and enological descriptions.
How Winery Abbotts & Delaunay wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, spaghetti carbonara or cutlets with portuguese sauce.
On the nose the red wine of Winery Abbotts & Delaunay. often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Abbotts & Delaunay. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Abbotts & Delaunay wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of one pot pasta with creamy chicken farfalle, quiche without pastry or potato cakes.
On the nose the white wine of Winery Abbotts & Delaunay. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, butter or non oak. In the mouth the white wine of Winery Abbotts & Delaunay. is a powerful.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Winery Abbotts & Delaunay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette burger, croziflette or roast duck in the oven.
Bottle with a capacity of 12 litres.
How Winery Abbotts & Delaunay wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, zucchini and goat cheese quiche or caricoles as in brussels (translation: sea snails or whelks).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbotts & Delaunay.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
