Winery Abbotts & Delaunay - À tire d’Aile Côtes du Roussillon

Winery Abbotts & DelaunayÀ tire d’Aile Côtes du Roussillon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The À tire d’Aile Côtes du Roussillon of Winery Abbotts & Delaunay is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the À tire d’Aile Côtes du Roussillon from the Winery Abbotts & Delaunay

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the À tire d’Aile Côtes du Roussillon of Winery Abbotts & Delaunay in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the À tire d’Aile Côtes du Roussillon of Winery Abbotts & Delaunay in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.

Food and wine pairings with À tire d’Aile Côtes du Roussillon

Pairings that work perfectly with À tire d’Aile Côtes du Roussillon

Original food and wine pairings with À tire d’Aile Côtes du Roussillon

The À tire d’Aile Côtes du Roussillon of Winery Abbotts & Delaunay matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, capellini with prosciutto or pasta with veal stock sauce.

Details and technical informations about Winery Abbotts & Delaunay's À tire d’Aile Côtes du Roussillon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

À tire d’Aile Côtes du Roussillon - 2017
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.411100
À tire d’Aile Côtes du Roussillon - 2015
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.911110

The best vintages of À tire d’Aile Côtes du Roussillon from Winery Abbotts & Delaunay are 2015, 2017

Informations about the Winery Abbotts & Delaunay

The winery offers 56 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon
Find the Winery Abbotts & Delaunay on Facebook and on Twitter

The Winery Abbotts & Delaunay is one of of the world's great estates. It offers 63 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 60000 of of France wines
In the top 6500 of of Côtes du Roussillon wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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