
Winery Abbotts & DelaunayÀ tire d’Aile Côtes du Roussillon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the À tire d’Aile Côtes du Roussillon from the Winery Abbotts & Delaunay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the À tire d’Aile Côtes du Roussillon of Winery Abbotts & Delaunay in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the À tire d’Aile Côtes du Roussillon of Winery Abbotts & Delaunay in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.
Food and wine pairings with À tire d’Aile Côtes du Roussillon
Pairings that work perfectly with À tire d’Aile Côtes du Roussillon
Original food and wine pairings with À tire d’Aile Côtes du Roussillon
The À tire d’Aile Côtes du Roussillon of Winery Abbotts & Delaunay matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, generous flaky quiche or casserons in the country style.
Details and technical informations about Winery Abbotts & Delaunay's À tire d’Aile Côtes du Roussillon.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of À tire d’Aile Côtes du Roussillon from Winery Abbotts & Delaunay are 2015, 2017
Informations about the Winery Abbotts & Delaunay
The Winery Abbotts & Delaunay is one of of the world's great estates. It offers 63 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














