Winery Abbotts & Delaunay - À tire d’Aile Corbières

Winery Abbotts & DelaunayÀ tire d’Aile Corbières

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The À tire d’Aile Corbières of Winery Abbotts & Delaunay is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the À tire d’Aile Corbières from the Winery Abbotts & Delaunay

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the À tire d’Aile Corbières of Winery Abbotts & Delaunay in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the À tire d’Aile Corbières of Winery Abbotts & Delaunay in the region of Languedoc-Roussillon often reveals types of flavors of smoke, leather or dark fruit and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery Abbotts & Delaunay's À tire d’Aile Corbières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

À tire d’Aile Corbières - 2017
In the top 100 of of Corbières wines
Average rating: 3.61110.50
À tire d’Aile Corbières - 2016
In the top 100 of of Corbières wines
Average rating: 3.911110
À tire d’Aile Corbières - 2015
In the top 100 of of Corbières wines
Average rating: 3.71110.50

The best vintages of À tire d’Aile Corbières from Winery Abbotts & Delaunay are 2016, 2015, 2017

Informations about the Winery Abbotts & Delaunay

The winery offers 56 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon
Find the Winery Abbotts & Delaunay on Facebook and on Twitter

The Winery Abbotts & Delaunay is one of of the world's great estates. It offers 61 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 20000 of of France wines
In the top 1500 of of Corbières wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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