Winery Abbotts & DelaunayZephyr Limoux
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Zephyr Limoux from the Winery Abbotts & Delaunay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zephyr Limoux of Winery Abbotts & Delaunay in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Zephyr Limoux of Winery Abbotts & Delaunay in the region of Languedoc-Roussillon often reveals types of flavors of cream, oaky or butter and sometimes also flavors of lemon, stone or non oak.
Food and wine pairings with Zephyr Limoux
Pairings that work perfectly with Zephyr Limoux
Original food and wine pairings with Zephyr Limoux
The Zephyr Limoux of Winery Abbotts & Delaunay matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, tuna, pepper and tomato quiche or blue cord.
Details and technical informations about Winery Abbotts & Delaunay's Zephyr Limoux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Zephyr Limoux from Winery Abbotts & Delaunay are 2011, 2007, 2012, 2014 and 2013.
Informations about the Winery Abbotts & Delaunay
The Winery Abbotts & Delaunay is one of of the world's great estates. It offers 63 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
