Winery Abbotts & DelaunayRéserve Languedoc
White wine
This wine is a blend of 5 varietals which are the Bourboulenc, the Marsanne, the Roussanne, the Vermentino and the Grenache Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve Languedoc from the Winery Abbotts & Delaunay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Languedoc of Winery Abbotts & Delaunay in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve Languedoc of Winery Abbotts & Delaunay in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Réserve Languedoc
Pairings that work perfectly with Réserve Languedoc
Original food and wine pairings with Réserve Languedoc
The Réserve Languedoc of Winery Abbotts & Delaunay matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of magic cake cheese quiche, magic cake cheese quiche or spaghetti with courgettes and italian ham.
Details and technical informations about Winery Abbotts & Delaunay's Réserve Languedoc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Réserve Languedoc from Winery Abbotts & Delaunay are 2014, 0
Informations about the Winery Abbotts & Delaunay
The Winery Abbotts & Delaunay is one of of the world's great estates. It offers 63 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
