Winery Abbotts & DelaunayLes Fruits Sauvages Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Fruits Sauvages Chardonnay from the Winery Abbotts & Delaunay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fruits Sauvages Chardonnay of Winery Abbotts & Delaunay in the region of Pays d'Oc is a powerful.
Food and wine pairings with Les Fruits Sauvages Chardonnay
Pairings that work perfectly with Les Fruits Sauvages Chardonnay
Original food and wine pairings with Les Fruits Sauvages Chardonnay
The Les Fruits Sauvages Chardonnay of Winery Abbotts & Delaunay matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho soup, zucchini quiche or chicken curry samoussas.
Details and technical informations about Winery Abbotts & Delaunay's Les Fruits Sauvages Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Fruits Sauvages Chardonnay from Winery Abbotts & Delaunay are 2017, 2018
Informations about the Winery Abbotts & Delaunay
The Winery Abbotts & Delaunay is one of of the world's great estates. It offers 63 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
