Winery Abbotts & DelaunayLes Fruits Sauvages Gamay
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Fruits Sauvages Gamay
Pairings that work perfectly with Les Fruits Sauvages Gamay
Original food and wine pairings with Les Fruits Sauvages Gamay
The Les Fruits Sauvages Gamay of Winery Abbotts & Delaunay matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, lasagna bolognese or roast pork with prunes.
Details and technical informations about Winery Abbotts & Delaunay's Les Fruits Sauvages Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Abbotts & Delaunay
The Winery Abbotts & Delaunay is one of of the world's great estates. It offers 63 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
