
Winery Abbotts & DelaunayLes Fruits Sauvages Pinot Noir
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Fruits Sauvages Pinot Noir from the Winery Abbotts & Delaunay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fruits Sauvages Pinot Noir of Winery Abbotts & Delaunay in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Fruits Sauvages Pinot Noir of Winery Abbotts & Delaunay in the region of Pays d'Oc often reveals types of flavors of earth.
Food and wine pairings with Les Fruits Sauvages Pinot Noir
Pairings that work perfectly with Les Fruits Sauvages Pinot Noir
Original food and wine pairings with Les Fruits Sauvages Pinot Noir
The Les Fruits Sauvages Pinot Noir of Winery Abbotts & Delaunay matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, spaghetti neapolitan style or veal chops au gratin.
Details and technical informations about Winery Abbotts & Delaunay's Les Fruits Sauvages Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Fruits Sauvages Pinot Noir from Winery Abbotts & Delaunay are 2017
Informations about the Winery Abbotts & Delaunay
The Winery Abbotts & Delaunay is one of of the world's great estates. It offers 63 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














