Winery Abbotts & Delaunay - Syrah

Winery Abbotts & DelaunaySyrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Winery Abbotts & Delaunay is a red wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Syrah from the Winery Abbotts & Delaunay

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Abbotts & Delaunay in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Abbotts & Delaunay in the region of Vin de Pays often reveals types of flavors of oaky, smoke or raspberry and sometimes also flavors of clove, non oak or earth.

Details and technical informations about Winery Abbotts & Delaunay's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Last vintages of this wine

Syrah - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 411110
Syrah - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 4.111110
Syrah - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Syrah - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Syrah - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50

The best vintages of Syrah from Winery Abbotts & Delaunay are 2017, 2018, 2016, 2015 and 2014.

Informations about the Winery Abbotts & Delaunay

The winery offers 56 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Abbotts & Delaunay on Facebook and on Twitter

The Winery Abbotts & Delaunay is one of of the world's greatest estates. It offers 61 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 7500 of of France wines
In the top 400 of of Pays d'Oc wines
In the top 25000 of red wines
In the top 30000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Dish

Wine lacking tone and relief in the mouth.

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