Château SisqueilleVin de Liqueur
Sweet wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
The Vin de Liqueur of the Château Sisqueille is in the top 30 of wines of Rivesaltes.
Food and wine pairings with Vin de Liqueur
Pairings that work perfectly with Vin de Liqueur
Original food and wine pairings with Vin de Liqueur
The Vin de Liqueur of Château Sisqueille matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of lamb with curry, papillotes of simple salmon steaks or chinese noodles with shrimp.
Details and technical informations about Château Sisqueille's Vin de Liqueur.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Vin de Liqueur from Château Sisqueille are 1874
Informations about the Château Sisqueille
The Château Sisqueille is one of of the world's greatest estates. It offers 2 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
