The Domaine du Traginer is one of the world's great estates. It offers 19 wines for sale in of Banyuls to come and discover on site or to buy online.
Looking for the best Domaine du Traginer wines in Banyuls among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Traginer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Traginer wines with technical and enological descriptions.
How Domaine du Traginer wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of tournedos rossini, bacalhau com natas or phad thai (thai style fried noodles).
On the nose the natural sweet wine of Domaine du Traginer. often reveals types of flavors of earth, tropical fruit or chocolate and sometimes also flavors of cheese, honey or non oak.
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
Muscat grapes (the mainstay of southern French sweet wines) are allowed, but only in very small proportions. Dark-skinned Grenache Noir is by far the dominant and preferred variety in Banyuls - it must make up at least 50% of the blend for red Banyuls (75% for Grand Cru wines). Pink-skinned Grenache Gris comes next, followed by Grenache Blanc and a host of other southern French varieties, including Mourvèdre, Carignan, Macabeu and Tourbat. As a sweet red wine made from Grenache, Banyuls is comparable to Maury, from the northern Roussillon, and Rasteau, from the southern Rhone Valley.
How Domaine du Traginer wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, summer tuna quiche or stuffed sea almonds with cream cheese.
How Domaine du Traginer wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho ga (vietnamese chicken soup), nanie's diced ham quiche or coconut chicken curry in thermomix.
On the nose the white wine of Domaine du Traginer. often reveals types of flavors of microbio, vegetal or citrus fruit. In the mouth the white wine of Domaine du Traginer. is a powerful.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
How Domaine du Traginer wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta with asparagus and chicken or osso bucco of lamb.
On the nose the red wine of Domaine du Traginer. often reveals types of flavors of oaky, tobacco or leather and sometimes also flavors of pepper, non oak or earth. In the mouth the red wine of Domaine du Traginer. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Traginer.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
