Domaine du TraginerCollioure Garnatxa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Collioure Garnatxa from the Domaine du Traginer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collioure Garnatxa of Domaine du Traginer in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Collioure Garnatxa
Pairings that work perfectly with Collioure Garnatxa
Original food and wine pairings with Collioure Garnatxa
The Collioure Garnatxa of Domaine du Traginer matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta with broccoli or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Domaine du Traginer's Collioure Garnatxa.
Discover the grape variety: Castets
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices, Mediterranean herbs and balsamic notes. A rare tannic profile today. Preserved for its heritage value, it contributes to IGP Aveyron and is studied for its genetic interest among the ancient grapes of the South-West.
Informations about the Domaine du Traginer
The Domaine du Traginer is one of of the world's great estates. It offers 17 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
