Domaine du TraginerBanyuls Grand Cru Hors d'Age Doux Naturel
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Banyuls Grand Cru Hors d'Age Doux Naturel
Pairings that work perfectly with Banyuls Grand Cru Hors d'Age Doux Naturel
Original food and wine pairings with Banyuls Grand Cru Hors d'Age Doux Naturel
The Banyuls Grand Cru Hors d'Age Doux Naturel of Domaine du Traginer matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine du Traginer's Banyuls Grand Cru Hors d'Age Doux Naturel.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Domaine du Traginer
The Domaine du Traginer is one of of the world's great estates. It offers 12 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
The wine region of Banyuls Grand Cru is located in the region of Banyuls of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Terres des Templiers or the Domaine Terres des Templiers produce mainly wines natural sweet and red. On the nose of Banyuls Grand Cru often reveals types of flavors of oak, coffee or raisin and sometimes also flavors of apricot, red fruit or vegetal. We currently count 10 estates and châteaux in the of Banyuls Grand Cru, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
