Domaine du TraginerBanyuls Grand Cru Hors d'Age Doux Naturel
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Banyuls Grand Cru Hors d'Age Doux Naturel
Pairings that work perfectly with Banyuls Grand Cru Hors d'Age Doux Naturel
Original food and wine pairings with Banyuls Grand Cru Hors d'Age Doux Naturel
The Banyuls Grand Cru Hors d'Age Doux Naturel of Domaine du Traginer matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of navarin of lamb, island grouper or walnut and roquefort tart.
Details and technical informations about Domaine du Traginer's Banyuls Grand Cru Hors d'Age Doux Naturel.
Discover the grape variety: Trebbiano di Soave
Lively and structured dry whites with a pale golden colour, slender palate and preserved acidity, with signature aromas of almond (hallmark), white flowers (acacia), citrus, white stone fruit (apple) and mineral notes. An airy and taut profile. Traditional component of Soave DOC, contributing to the aromatic richness of great Venetian whites. Genetically identical to Verdicchio delle Marche, an Italian white variety grown in Veneto around Soave.
Informations about the Domaine du Traginer
The Domaine du Traginer is one of of the world's great estates. It offers 17 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
AOC natural sweet wine from the Eastern Pyrenees (4 communes on the Vermilion Coast, warm draining schist terraces in restanques, mutage with alcohol preserving sugar, codified 1962): Grenache Noir is the exclusive signature red (≥75%) with a minimum 30 months in barrel — rich oxidative profile of dried figs, prunes, dark chocolate, coffee, leather and tobacco; ruby-garnet robe deepening to mahogany. Grenache Gris, Macabeu and Muscats as complements, 15–21. 5% vol, RS ≥45 g/l.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
