Winery Terres des TempliersLa Serra Banyuls Grand cru
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The La Serra Banyuls Grand cru of the Winery Terres des Templiers is in the top 5 of wines of Banyuls Grand Cru.
Wine flavors and olphactive analysis
On the nose the La Serra Banyuls Grand cru of Winery Terres des Templiers in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, chocolate or non oak and sometimes also flavors of oak, spices or dried fruit.
Food and wine pairings with La Serra Banyuls Grand cru
Pairings that work perfectly with La Serra Banyuls Grand cru
Original food and wine pairings with La Serra Banyuls Grand cru
The La Serra Banyuls Grand cru of Winery Terres des Templiers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables or veal cutlets with savoy tomme.
Details and technical informations about Winery Terres des Templiers's La Serra Banyuls Grand cru.
Discover the grape variety: Branco-Escola
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of La Serra Banyuls Grand cru from Winery Terres des Templiers are 2011, 2010, 2007, 2006 and 2008.
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's greatest estates. It offers 98 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
AOC natural sweet wine from the Eastern Pyrenees (4 communes on the Vermilion Coast, warm draining schist terraces in restanques, mutage with alcohol preserving sugar, codified 1962): Grenache Noir is the exclusive signature red (≥75%) with a minimum 30 months in barrel — rich oxidative profile of dried figs, prunes, dark chocolate, coffee, leather and tobacco; ruby-garnet robe deepening to mahogany. Grenache Gris, Macabeu and Muscats as complements, 15–21. 5% vol, RS ≥45 g/l.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
