Winery Terres des TempliersLa Serra Banyuls Grand cru
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The La Serra Banyuls Grand cru of the Winery Terres des Templiers is in the top 5 of wines of Banyuls Grand Cru.
Wine flavors and olphactive analysis
On the nose the La Serra Banyuls Grand cru of Winery Terres des Templiers in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, chocolate or non oak and sometimes also flavors of oak, spices or dried fruit.
Food and wine pairings with La Serra Banyuls Grand cru
Pairings that work perfectly with La Serra Banyuls Grand cru
Original food and wine pairings with La Serra Banyuls Grand cru
The La Serra Banyuls Grand cru of Winery Terres des Templiers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables or cod and zucchini crumble.
Details and technical informations about Winery Terres des Templiers's La Serra Banyuls Grand cru.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of La Serra Banyuls Grand cru from Winery Terres des Templiers are 2011, 2010, 2007, 2006 and 2008.
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's greatest estates. It offers 98 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
The wine region of Banyuls Grand Cru is located in the region of Banyuls of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Terres des Templiers or the Domaine Terres des Templiers produce mainly wines natural sweet and red. On the nose of Banyuls Grand Cru often reveals types of flavors of oak, coffee or raisin and sometimes also flavors of apricot, red fruit or vegetal. We currently count 10 estates and châteaux in the of Banyuls Grand Cru, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
