Winery Terres des TempliersCuvée Président Henry Vidal Banyuls Grand Cru
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Cuvée Président Henry Vidal Banyuls Grand Cru of the Winery Terres des Templiers is in the top 10 of wines of Banyuls Grand Cru.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Président Henry Vidal Banyuls Grand Cru
Pairings that work perfectly with Cuvée Président Henry Vidal Banyuls Grand Cru
Original food and wine pairings with Cuvée Président Henry Vidal Banyuls Grand Cru
The Cuvée Président Henry Vidal Banyuls Grand Cru of Winery Terres des Templiers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of veal shank with mushrooms or gratin in pink and blue.
Details and technical informations about Winery Terres des Templiers's Cuvée Président Henry Vidal Banyuls Grand Cru.
Discover the grape variety: Aladin
Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.
Last vintages of this wine
The best vintages of Cuvée Président Henry Vidal Banyuls Grand Cru from Winery Terres des Templiers are 2000, 2001, 2003, 2004
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's greatest estates. It offers 98 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
AOC natural sweet wine from the Eastern Pyrenees (4 communes on the Vermilion Coast, warm draining schist terraces in restanques, mutage with alcohol preserving sugar, codified 1962): Grenache Noir is the exclusive signature red (≥75%) with a minimum 30 months in barrel — rich oxidative profile of dried figs, prunes, dark chocolate, coffee, leather and tobacco; ruby-garnet robe deepening to mahogany. Grenache Gris, Macabeu and Muscats as complements, 15–21. 5% vol, RS ≥45 g/l.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
