Domaine du TraginerCuvée al Ribéral Collioure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée al Ribéral Collioure of the Domaine du Traginer is in the top 90 of wines of Collioure.
Taste structure of the Cuvée al Ribéral Collioure from the Domaine du Traginer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée al Ribéral Collioure of Domaine du Traginer in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée al Ribéral Collioure of Domaine du Traginer in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Cuvée al Ribéral Collioure
Pairings that work perfectly with Cuvée al Ribéral Collioure
Original food and wine pairings with Cuvée al Ribéral Collioure
The Cuvée al Ribéral Collioure of Domaine du Traginer matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta with tuna, garlic and lemon cream or mouse of lamb with thyme.
Details and technical informations about Domaine du Traginer's Cuvée al Ribéral Collioure.
Discover the grape variety: Kangun
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Last vintages of this wine
The best vintages of Cuvée al Ribéral Collioure from Domaine du Traginer are 2009
Informations about the Domaine du Traginer
The Domaine du Traginer is one of of the world's greatest estates. It offers 17 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
