Domaine du TraginerCuvée al Ribéral Collioure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée al Ribéral Collioure of the Domaine du Traginer is in the top 90 of wines of Collioure.
Taste structure of the Cuvée al Ribéral Collioure from the Domaine du Traginer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée al Ribéral Collioure of Domaine du Traginer in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée al Ribéral Collioure of Domaine du Traginer in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Cuvée al Ribéral Collioure
Pairings that work perfectly with Cuvée al Ribéral Collioure
Original food and wine pairings with Cuvée al Ribéral Collioure
The Cuvée al Ribéral Collioure of Domaine du Traginer matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, bean soup and spaghetti (traditional andalusian dish) or veal cutlets au gratin.
Details and technical informations about Domaine du Traginer's Cuvée al Ribéral Collioure.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Cuvée al Ribéral Collioure from Domaine du Traginer are 2009
Informations about the Domaine du Traginer
The Domaine du Traginer is one of of the world's greatest estates. It offers 17 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
