The Domaine de la Rectorie of Banyuls of Languedoc-Roussillon
The Domaine de la Rectorie is one of the largest wineries in the world. It offers 33 wines for sale in of Banyuls to come and discover on site or to buy online.
Looking for the best Domaine de la Rectorie wines in Banyuls among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Rectorie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Rectorie wines with technical and enological descriptions.
How Domaine de la Rectorie wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, eggplant lasagna or roast veal orloff with mushrooms.
On the nose the red wine of Domaine de la Rectorie. often reveals types of flavors of fig, dark fruit or leather and sometimes also flavors of black cherries, vanilla or oaky. In the mouth the red wine of Domaine de la Rectorie. is a powerful with a nice balance between acidity and tannins.
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
Muscat grapes (the mainstay of southern French sweet wines) are allowed, but only in very small proportions. Dark-skinned Grenache Noir is by far the dominant and preferred variety in Banyuls - it must make up at least 50% of the blend for red Banyuls (75% for Grand Cru wines). Pink-skinned Grenache Gris comes next, followed by Grenache Blanc and a host of other southern French varieties, including Mourvèdre, Carignan, Macabeu and Tourbat. As a sweet red wine made from Grenache, Banyuls is comparable to Maury, from the northern Roussillon, and Rasteau, from the southern Rhone Valley.
How Domaine de la Rectorie wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spanish stew (cocido), mediterranean lamb necklace or mushroom, comté and morteau sausage cake.
On the nose the natural sweet wine of Domaine de la Rectorie. often reveals types of flavors of cherry, tobacco or spices and sometimes also flavors of vegetal, fig or cheese.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
How Domaine de la Rectorie wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of provencal stew, titgazelle's herring and leek pie or chicken massala.
On the nose the sweet wine of Domaine de la Rectorie. often reveals types of flavors of non oak.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
How Domaine de la Rectorie wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne bolognaise (mascarpone), zucchini and goat cheese quiche or oven roasted chicken.
On the nose the white wine of Domaine de la Rectorie. often reveals types of flavors of oaky, lemon or orange zest and sometimes also flavors of citrus fruit, spices or vegetal. In the mouth the white wine of Domaine de la Rectorie. is a powerful.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Domaine de la Rectorie wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, quiche with bacon and gruyère cheese or palm trees for the aperitif!.
On the nose the pink wine of Domaine de la Rectorie. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of spices. In the mouth the pink wine of Domaine de la Rectorie. is a powerful with a nice freshness.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
Planning a wine route in the of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Rectorie.
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Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.