The Domaine de la Rectorie of Banyuls of Languedoc-Roussillon

The Domaine de la Rectorie is one of the largest wineries in the world. It offers 33 wines for sale in of Banyuls to come and discover on site or to buy online.
Looking for the best Domaine de la Rectorie wines in Banyuls among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Rectorie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Rectorie wines with technical and enological descriptions.
How Domaine de la Rectorie wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, fish with tamarind or veal cutlets au gratin.
On the nose the red wine of Domaine de la Rectorie. often reveals types of flavors of fig, non oak or red fruit and sometimes also flavors of dried fruit, black fruit or cherry. In the mouth the red wine of Domaine de la Rectorie. is a powerful with a nice balance between acidity and tannins.
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
Muscat grapes (the mainstay of southern French sweet wines) are allowed, but only in very small proportions. Dark-skinned Grenache Noir is by far the dominant and preferred variety in Banyuls - it must make up at least 50% of the blend for red Banyuls (75% for Grand Cru wines). Pink-skinned Grenache Gris comes next, followed by Grenache Blanc and a host of other southern French varieties, including Mourvèdre, Carignan, Macabeu and Tourbat. As a sweet red wine made from Grenache, Banyuls is comparable to Maury, from the northern Roussillon, and Rasteau, from the southern Rhone Valley.
How Domaine de la Rectorie wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of daube niçoise, shrimp in coconut milk curry or ham and comté quiche.
On the nose the natural sweet wine of Domaine de la Rectorie. often reveals types of flavors of cherry, red fruit or chocolate and sometimes also flavors of non oak, earth or microbio.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Domaine de la Rectorie wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of blanquette of monkfish with small vegetables, potato and st. nectaire pie or spaghetti all 'amatriciana.
On the nose the sweet wine of Domaine de la Rectorie. often reveals types of flavors of non oak.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
How Domaine de la Rectorie wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vongoles (flat clams), summer tuna quiche or pasta carbonara almost like the real thing.
On the nose the white wine of Domaine de la Rectorie. often reveals types of flavors of oaky, apples or minerality and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Domaine de la Rectorie. is a powerful.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine de la Rectorie wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, nanie's diced ham quiche or rillettes of sardines.
On the nose the pink wine of Domaine de la Rectorie. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of spices. In the mouth the pink wine of Domaine de la Rectorie. is a powerful with a nice freshness.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Planning a wine route in the of Banyuls? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Rectorie.