Domaine de la RectoriePedro Soler
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pedro Soler from the Domaine de la Rectorie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Soler of Domaine de la Rectorie in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Pedro Soler
Pairings that work perfectly with Pedro Soler
Original food and wine pairings with Pedro Soler
The Pedro Soler of Domaine de la Rectorie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, quiche with leeks and fresh salmon from flo or coconut chicken curry in thermomix.
Details and technical informations about Domaine de la Rectorie's Pedro Soler.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Domaine de la Rectorie
The Domaine de la Rectorie is one of of the world's great estates. It offers 25 wines for sale in the of Côte Vermeille to come and discover on site or to buy online.
The wine region of Côte Vermeille
The wine region of Côte Vermeille is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Bruno Duchêne or the Domaine Collectif Anonyme produce mainly wines red, sweet and white. The most planted grape varieties in the region of Côte Vermeille are Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Côte Vermeille often reveals types of flavors of cherry, non oak or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
