Domaine AugustinBlanc de Noirs
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Blanc de Noirs of the Domaine Augustin is in the top 80 of wines of Côte Vermeille.
Taste structure of the Blanc de Noirs from the Domaine Augustin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Noirs of Domaine Augustin in the region of Pays d'Oc is a .
Food and wine pairings with Blanc de Noirs
Pairings that work perfectly with Blanc de Noirs
Original food and wine pairings with Blanc de Noirs
The Blanc de Noirs of Domaine Augustin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of maultaschen ( swabian ravioli ), light tuna-tomato quiche (without cream) or chicken with olives in a couscousier.
Details and technical informations about Domaine Augustin's Blanc de Noirs.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine Augustin
The Domaine Augustin is one of of the world's greatest estates. It offers 7 wines for sale in the of Côte Vermeille to come and discover on site or to buy online.
The wine region of Côte Vermeille
IGP of the southern Pyrénées-Orientales on the Mediterranean coast (4 communes from Collioure to Cerbère at the Spanish border, terraces on Cambrian grey schist facing the sea, hot-dry climate tempered by sea breezes): Grenache is the Catalan signature red — full-bodied and warm with black fruits and mineral schist notes. Mourvèdre, Syrah and Carignan in reds and rosés, Grenache Blanc, Vermentino and Roussanne in floral whites with saline minerality.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
