Domaine de la Rectorie - Rimage Mise Tardive Banyuls

Domaine de la RectorieRimage Mise Tardive Banyuls

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rimage Mise Tardive Banyuls of Domaine de la Rectorie is a natural sweet wine from the region of Banyuls of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.
The Rimage Mise Tardive Banyuls of the Domaine de la Rectorie is in the top 40 of wines of Banyuls.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, chocolate

On the nose the Rimage Mise Tardive Banyuls of Domaine de la Rectorie in the region of Languedoc-Roussillon often reveals types of flavors of oak.

Food and wine pairings with Rimage Mise Tardive Banyuls

Pairings that work perfectly with Rimage Mise Tardive Banyuls

Original food and wine pairings with Rimage Mise Tardive Banyuls

The Rimage Mise Tardive Banyuls of Domaine de la Rectorie matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tibs (ethiopia) or beet greens and black sesame seeds pie.

Details and technical informations about Domaine de la Rectorie's Rimage Mise Tardive Banyuls.

Winemaker
Thierry & Jean-Emmanuel Parcé
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Rimage Mise Tardive Banyuls - 2016
In the top 40 of of Banyuls wines
Average rating: 4.311110
Rimage Mise Tardive Banyuls - 2015
In the top 40 of of Banyuls wines
Average rating: 4.211110

The best vintages of Rimage Mise Tardive Banyuls from Domaine de la Rectorie are 2016, 2015

Informations about the Domaine de la Rectorie

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Banyuls in the region of Languedoc-Roussillon
Find the Domaine de la Rectorie on Facebook

The Domaine de la Rectorie is one of of the world's great estates. It offers 25 wines for sale in the of Banyuls to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 35000 of of France wines
In the top 45 of of Banyuls wines
In the top 2000 of natural sweet wines
In the top 150000 wines of the world

The wine region of Banyuls

Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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