Domaine de la RectorieRimage Mise Tardive Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Rimage Mise Tardive Banyuls of the Domaine de la Rectorie is in the top 40 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Rimage Mise Tardive Banyuls of Domaine de la Rectorie in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Rimage Mise Tardive Banyuls
Pairings that work perfectly with Rimage Mise Tardive Banyuls
Original food and wine pairings with Rimage Mise Tardive Banyuls
The Rimage Mise Tardive Banyuls of Domaine de la Rectorie matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fast and or stuffed eggplant bonifacian style.
Details and technical informations about Domaine de la Rectorie's Rimage Mise Tardive Banyuls.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Rimage Mise Tardive Banyuls from Domaine de la Rectorie are 2016, 2015
Informations about the Domaine de la Rectorie
The Domaine de la Rectorie is one of of the world's great estates. It offers 29 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
