Winery Bruno DuchêneLe Banyuls de Moman
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Le Banyuls de Moman of the Winery Bruno Duchêne is in the top 10 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Le Banyuls de Moman of Winery Bruno Duchêne in the region of Languedoc-Roussillon often reveals types of flavors of cherry, strawberries or cassis and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Le Banyuls de Moman
Pairings that work perfectly with Le Banyuls de Moman
Original food and wine pairings with Le Banyuls de Moman
The Le Banyuls de Moman of Winery Bruno Duchêne matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta bolognese or epoisses fondue (cheese).
Details and technical informations about Winery Bruno Duchêne's Le Banyuls de Moman.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Le Banyuls de Moman from Winery Bruno Duchêne are 2019, 2018, 2016, 2014 and 2017.
Informations about the Winery Bruno Duchêne
The Winery Bruno Duchêne is one of of the world's greatest estates. It offers 17 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
