Domaine de la RectorieLe Muté Sur Grains Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Le Muté Sur Grains Banyuls of the Domaine de la Rectorie is in the top 20 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Le Muté Sur Grains Banyuls of Domaine de la Rectorie in the region of Languedoc-Roussillon often reveals types of flavors of cherry, black currant or chocolate and sometimes also flavors of raisin, cheese or non oak.
Food and wine pairings with Le Muté Sur Grains Banyuls
Pairings that work perfectly with Le Muté Sur Grains Banyuls
Original food and wine pairings with Le Muté Sur Grains Banyuls
The Le Muté Sur Grains Banyuls of Domaine de la Rectorie matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork chops with potatoes or high savoyard chicken !.
Details and technical informations about Domaine de la Rectorie's Le Muté Sur Grains Banyuls.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Le Muté Sur Grains Banyuls from Domaine de la Rectorie are 2012, 2017, 2014, 2008 and 2006.
Informations about the Domaine de la Rectorie
The Domaine de la Rectorie is one of of the world's greatest estates. It offers 29 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
