Domaine de la RectorieCôté Mer Banyuls Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côté Mer Banyuls Rouge from the Domaine de la Rectorie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côté Mer Banyuls Rouge of Domaine de la Rectorie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côté Mer Banyuls Rouge
Pairings that work perfectly with Côté Mer Banyuls Rouge
Original food and wine pairings with Côté Mer Banyuls Rouge
The Côté Mer Banyuls Rouge of Domaine de la Rectorie matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, shrimp marinade or veal escalope (piccata milanese).
Details and technical informations about Domaine de la Rectorie's Côté Mer Banyuls Rouge.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Domaine de la Rectorie
The Domaine de la Rectorie is one of of the world's great estates. It offers 25 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
