Winery Nénu Vin de Deux MainsLa Fleur d'Un Coeur de Beurre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Fleur d'Un Coeur de Beurre of the Winery Nénu Vin de Deux Mains is in the top 70 of wines of Banyuls.
Taste structure of the La Fleur d'Un Coeur de Beurre from the Winery Nénu Vin de Deux Mains
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur d'Un Coeur de Beurre of Winery Nénu Vin de Deux Mains in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Fleur d'Un Coeur de Beurre
Pairings that work perfectly with La Fleur d'Un Coeur de Beurre
Original food and wine pairings with La Fleur d'Un Coeur de Beurre
The La Fleur d'Un Coeur de Beurre of Winery Nénu Vin de Deux Mains matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, pasta with asparagus and chicken or potjevleesch.
Details and technical informations about Winery Nénu Vin de Deux Mains's La Fleur d'Un Coeur de Beurre.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of La Fleur d'Un Coeur de Beurre from Winery Nénu Vin de Deux Mains are 0, 2017
Informations about the Winery Nénu Vin de Deux Mains
The Winery Nénu Vin de Deux Mains is one of of the world's greatest estates. It offers 9 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Breton
See cabernet franc.
