Domaine CarteroleEsta Fête Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Esta Fête Rouge of the Domaine Carterole is in the top 70 of wines of Banyuls.
Taste structure of the Esta Fête Rouge from the Domaine Carterole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esta Fête Rouge of Domaine Carterole in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esta Fête Rouge
Pairings that work perfectly with Esta Fête Rouge
Original food and wine pairings with Esta Fête Rouge
The Esta Fête Rouge of Domaine Carterole matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, chinese soy and chicken noodles (wok style) or alsatian fondue.
Details and technical informations about Domaine Carterole's Esta Fête Rouge.
Discover the grape variety: Calitor blanc
Simple, light whites for drinking young with a pale golden colour, an airy palate with low acidity, and discreet aromas of white flowers, white-fleshed fruits and neutral notes. Productive and rustic, accessible easy-drinking profile. Almost extinct today, surviving in a few conservatory vineyards in Provence and Languedoc for its heritage value. White-berried mutation of Calitor noir, an ancient variety from south-eastern France and the Mediterranean rim.
Last vintages of this wine
The best vintages of Esta Fête Rouge from Domaine Carterole are 2017, 2015, 2016
Informations about the Domaine Carterole
The Domaine Carterole is one of of the world's greatest estates. It offers 11 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
