Winery Nénu Vin de Deux MainsFraise Mûre
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fraise Mûre from the Winery Nénu Vin de Deux Mains
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fraise Mûre of Winery Nénu Vin de Deux Mains in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Fraise Mûre
Pairings that work perfectly with Fraise Mûre
Original food and wine pairings with Fraise Mûre
The Fraise Mûre of Winery Nénu Vin de Deux Mains matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, light tuna-tomato quiche (without cream) or basil and cherry tomato clafoutis.
Details and technical informations about Winery Nénu Vin de Deux Mains's Fraise Mûre.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Fraise Mûre from Winery Nénu Vin de Deux Mains are 0, 2017
Informations about the Winery Nénu Vin de Deux Mains
The Winery Nénu Vin de Deux Mains is one of of the world's greatest estates. It offers 9 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
