Winery Terres des TempliersImpertinence Banyuls Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Impertinence Banyuls Rosé of the Winery Terres des Templiers is in the top 60 of wines of Banyuls.
Food and wine pairings with Impertinence Banyuls Rosé
Pairings that work perfectly with Impertinence Banyuls Rosé
Original food and wine pairings with Impertinence Banyuls Rosé
The Impertinence Banyuls Rosé of Winery Terres des Templiers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fricandeaux german style or savoyard crust or cheese crust.
Details and technical informations about Winery Terres des Templiers's Impertinence Banyuls Rosé.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Impertinence Banyuls Rosé from Winery Terres des Templiers are 2014, 2013, 2017
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's great estates. It offers 98 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
