Domaine CarteroleEsperanza
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Esperanza from the Domaine Carterole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esperanza of Domaine Carterole in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Esperanza
Pairings that work perfectly with Esperanza
Original food and wine pairings with Esperanza
The Esperanza of Domaine Carterole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, vegan leek and tofu quiche or assortments of mini savoury tarts.
Details and technical informations about Domaine Carterole's Esperanza.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Esperanza from Domaine Carterole are 2020, 0
Informations about the Domaine Carterole
The Domaine Carterole is one of of the world's greatest estates. It offers 11 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
