Domaine de la RectorieCuvée Pierre Rapidel Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Cuvée Pierre Rapidel Banyuls of the Domaine de la Rectorie is in the top 30 of wines of Banyuls.
Wine flavors and olphactive analysis
On the nose the Cuvée Pierre Rapidel Banyuls of Domaine de la Rectorie in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, raisin or non oak and sometimes also flavors of oak, dried fruit.
Food and wine pairings with Cuvée Pierre Rapidel Banyuls
Pairings that work perfectly with Cuvée Pierre Rapidel Banyuls
Original food and wine pairings with Cuvée Pierre Rapidel Banyuls
The Cuvée Pierre Rapidel Banyuls of Domaine de la Rectorie matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef luc lake or old-fashioned aligot.
Details and technical informations about Domaine de la Rectorie's Cuvée Pierre Rapidel Banyuls.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Pierre Rapidel Banyuls from Domaine de la Rectorie are 2006, 2009, 2008
Informations about the Domaine de la Rectorie
The Domaine de la Rectorie is one of of the world's greatest estates. It offers 25 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Dry extract
Non-liquid constituents of wine.
