Winery Claire MayolPeyrefite Collioure
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Peyrefite Collioure from the Winery Claire Mayol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peyrefite Collioure of Winery Claire Mayol in the region of Languedoc-Roussillon is a .
Food and wine pairings with Peyrefite Collioure
Pairings that work perfectly with Peyrefite Collioure
Original food and wine pairings with Peyrefite Collioure
The Peyrefite Collioure of Winery Claire Mayol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with vegetables, quiche with bacon and gruyère cheese or traditional tunisian couscous.
Details and technical informations about Winery Claire Mayol's Peyrefite Collioure.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Informations about the Winery Claire Mayol
The Winery Claire Mayol is one of of the world's greatest estates. It offers 11 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
