Winery Le DominicainSaint Vincent Ferrier Banyuls Ambré
Natural sweet wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Saint Vincent Ferrier Banyuls Ambré
Pairings that work perfectly with Saint Vincent Ferrier Banyuls Ambré
Original food and wine pairings with Saint Vincent Ferrier Banyuls Ambré
The Saint Vincent Ferrier Banyuls Ambré of Winery Le Dominicain matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef luc lake, cod and potato gratin or zarzuela mayonapo.
Details and technical informations about Winery Le Dominicain's Saint Vincent Ferrier Banyuls Ambré.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Informations about the Winery Le Dominicain
The Winery Le Dominicain is one of of the world's great estates. It offers 26 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
