Winery Le Dominicain - Saint Vincent Ferrier Banyuls

Winery Le DominicainSaint Vincent Ferrier Banyuls

The Saint Vincent Ferrier Banyuls of Winery Le Dominicain is a natural sweet wine from the region of Banyuls of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Le Dominicain's Saint Vincent Ferrier Banyuls.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidoc

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Le Dominicain

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Banyuls in the region of Languedoc-Roussillon

The Winery Le Dominicain is one of of the world's great estates. It offers 26 wines for sale in the of Banyuls to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 200 of of Banyuls wines
In the top 7000 of natural sweet wines
In the top 650000 wines of the world

The wine region of Banyuls

Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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