Winery Le DominicainSant Vicens 6 Ans d'Âge Banyuls
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sant Vicens 6 Ans d'Âge Banyuls
Pairings that work perfectly with Sant Vicens 6 Ans d'Âge Banyuls
Original food and wine pairings with Sant Vicens 6 Ans d'Âge Banyuls
The Sant Vicens 6 Ans d'Âge Banyuls of Winery Le Dominicain matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of mashed potatoes with chastillon cheese, pear and roquefort crisp or assortments of mini savoury tarts.
Details and technical informations about Winery Le Dominicain's Sant Vicens 6 Ans d'Âge Banyuls.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Le Dominicain
The Winery Le Dominicain is one of of the world's great estates. It offers 26 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
