Winery Terres des TempliersCuvée Henri Caris Banyuls Grand Cru
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Cuvée Henri Caris Banyuls Grand Cru of the Winery Terres des Templiers is in the top 10 of wines of Banyuls Grand Cru.
Food and wine pairings with Cuvée Henri Caris Banyuls Grand Cru
Pairings that work perfectly with Cuvée Henri Caris Banyuls Grand Cru
Original food and wine pairings with Cuvée Henri Caris Banyuls Grand Cru
The Cuvée Henri Caris Banyuls Grand Cru of Winery Terres des Templiers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of marinated shrimp skewers with garlic or chard with meat and mustard.
Details and technical informations about Winery Terres des Templiers's Cuvée Henri Caris Banyuls Grand Cru.
Discover the grape variety: Zalema
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.
Last vintages of this wine
The best vintages of Cuvée Henri Caris Banyuls Grand Cru from Winery Terres des Templiers are 2000, 1995, 1978
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's great estates. It offers 98 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
AOC natural sweet wine from the Eastern Pyrenees (4 communes on the Vermilion Coast, warm draining schist terraces in restanques, mutage with alcohol preserving sugar, codified 1962): Grenache Noir is the exclusive signature red (≥75%) with a minimum 30 months in barrel — rich oxidative profile of dried figs, prunes, dark chocolate, coffee, leather and tobacco; ruby-garnet robe deepening to mahogany. Grenache Gris, Macabeu and Muscats as complements, 15–21. 5% vol, RS ≥45 g/l.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
