Winery Terres des TempliersCuvée Henri Caris Banyuls Grand Cru
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Cuvée Henri Caris Banyuls Grand Cru of the Winery Terres des Templiers is in the top 10 of wines of Banyuls Grand Cru.
Food and wine pairings with Cuvée Henri Caris Banyuls Grand Cru
Pairings that work perfectly with Cuvée Henri Caris Banyuls Grand Cru
Original food and wine pairings with Cuvée Henri Caris Banyuls Grand Cru
The Cuvée Henri Caris Banyuls Grand Cru of Winery Terres des Templiers matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick and easy monkfish tail or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Terres des Templiers's Cuvée Henri Caris Banyuls Grand Cru.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Cuvée Henri Caris Banyuls Grand Cru from Winery Terres des Templiers are 2000, 1995, 1978
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's great estates. It offers 98 wines for sale in the of Banyuls Grand Cru to come and discover on site or to buy online.
The wine region of Banyuls Grand Cru
The wine region of Banyuls Grand Cru is located in the region of Banyuls of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Terres des Templiers or the Domaine Terres des Templiers produce mainly wines natural sweet and red. On the nose of Banyuls Grand Cru often reveals types of flavors of oak, coffee or raisin and sometimes also flavors of apricot, red fruit or vegetal. We currently count 10 estates and châteaux in the of Banyuls Grand Cru, producing 31 different wines in conventional, organic and biodynamic agriculture.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
